Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net
Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, a special eating location nestled in the upscale neighborhood of Nishiazabu, Tokyo. Located at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our dining establishment supplies an intimate and lavish setup for critical meat lovers seeking the best smoked Wagyu experience.
Charming Wagyu Cuts & Authentic Yakiniku
At Wagyu Yakiniku Kokon, we specialize in costs Japanese Wagyu, meticulously chosen from popular regions such as Kobe, Matsusaka, and Omi. Our adeptly curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you favor here abundant, buttery A5 Wagyu or perfectly skilled kalbi (short ribs), every bite supplies unequaled flavor and melt-in-your-mouth appearance.
Elegant & Intimate Setting
Situated in the heart of Nishiazabu, near Roppongi, our dining establishment supplies a refined yet inviting environment, ideal for service dinners, enchanting dates, and unique events. The sleek, contemporary interior combines typical Japanese aesthetic appeals with contemporary layout, guaranteeing a remarkable dining experience.
Exceptional Solution & Omotenashi Hospitality
Our conscientious personnel is committed to offering genuine Japanese omotenashi (hospitality), leading you through our food selection and recommending the most effective pairings with premium benefit, shochu, or great red wine. Whether you're a yakiniku aficionado or a novice site visitor, we ensure a smooth and fascinating meal.
Comfortably Located Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it a best stop for both locals and tourists discovering Tokyo's dynamic eating scene.
Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.
Comments on “東京 焼肉”